"Robotic restaurant that serves healthy fast food": this is exactly how Eatsa used to pitch itself ( https://www.nytimes.com/2015/09/09/upshot/restaurant-of-the-... ) Turned out things didn't work out too well for Eatsa, but I think it was more due to errors in execution (hyper fast growth with nation-wide expansion, and lots of time and money spent on developing custom hardware) rather than a lack of product/market fit. Best of luck to Mezli! (Disclosure: former Eatsa employee)
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